2 pieces dough, Never Fail Pie Crust 

6 cups Granny Smith apples, peeled and sliced

2/3 cup sugar

2 tablespoons flour

1 teaspoon lemon juice

1-2 teaspoons cinnamon

½ teaspoon nutmeg

2 tablespoons butter

Preheat the oven to 375°.  Line a deep 9-inch pie pan with pastry.  In a large bowl, mix the sliced apples, sugar, flour, lemon juice and spices.  Fill the pie shell with the mixture.  Dot with butter.  Cover with top crust, sealing edges well.  Make a slit in the crust to allow steam to vent.  Place a strip of aluminum foil around edges to prevent excessive browning.  Sprinkle with sugar and bake at 375° for about 50 minutes.