• 1 avocado
• 1 cup packed parsley and cilantro leaves (combined)
• 1 jalapeno, ribs and seeds removed
• 2 cloves garlic
• juice of one lime 
• 1/2 cup water
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/2 cup pistachios 

Pulse all ingredients – except pistachios – in a food processor until incorporated. Add pistachios and pulse until mostly smooth (depends on what consistency you want). Serve as a dip, spread, or sauce — or add additional water or oil to thin the sauce for use as a dressing or a marinade.