A chicken
6 tablespoons of vinegar
3 tablespoons of soy sauce
olive oil: a little oil to brown the chicken
and 2 tablespoons for the
pepper sauce: 10 turns of the mill
1 level tablespoon of coriander
1 teaspoon of cumin
1 clove of garlic
1 little saffron.

Brown the chicken pieces. To book. In a clean pot, combine vinegar, soy, oil, garlic and spices. To heat. When the mixture begins to boil, add the chicken pieces and cook over low heat and covered until the chicken is completely cooked.