• 120g flour
• 225 ml water
• 2 tbsp clear honey
• Oil for frying
• 1 tbsp toasted sesame seeds

Mix the flour, water and one tablespoon of honey together into a batter. Heat two tablespoons of oil in a frying-pan and pour a quarter of the mixture in. When it has set, turn it two or three times to give an even color. Cook three more pancakes in the same way. Serve all four pancakes hot with the remainder of the honey poured over and sprinkled with sesame seeds.