• 170ml water• 60g plain (all-purpose) flour• Olive oil for deep-frying• 2 tbsp honey• Poppy seeds or freshly ground black pepper Bring the water to the boil and add the sifted flour in one go, beating vigorously to incorporate. Cook out for a few minutes and turn out on to a large plate, or a…
Day: November 2, 2023
Honey Glazed Prawns
• 225g large raw peeled prawns• 1 tbsp olive oil• 2 tbsp fish sauce• 1 tbsp clear honey• 2 tsp chopped fresh oregano• Black pepper If using frozen prawns, ensure that they are well defrosted and drained. Place the oil, fish sauce and honey in a saucepan and add the prawns. Sauté them gently in…
Very Garlicy Garlic Cheese (vg)
• 2 heads (20–25 cloves) garlic• 225g Pecorino Romano cheese• 1 large handful of coriander leaves• 2 heaped teaspoons chopped fresh celery leaf• 1 tsp salt• 1 tbsp white wine vinegar• 1 tbsp olive oil Peel and roughly chop the garlic. Grate the cheese. Roughly chop the herbs. If you are grinding by hand, start…
Culinary Creations 