Shortcrust pastry: 500 g flour, 1 egg, 180 g butter, 10 g salt, water. 500 g shortcrust pastry600 g fresh cheese200 g peeled garlic200 g bacon100 g raisins3 eggs(saffron)1 teaspoon ginger1 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon cloves cloves1/8 teaspoon pepper. Make the shortcrust pastry. Cook the peeled garlic in boiling water for 10 minutes to…

 2 chickens, 200g bacon, 200g foie gras fat, 2l milk, 200g egg whites, 500g parsnips, 200g pumpkin, 400g onion, 50g leek, 10 sprigs of chives, rosemary , 16 prunes, 40 dates, 200g country bread, 30g + 50g sugar, 1l red wine, 200g crushed almonds, cloves, nutmeg, cinnamon, pepper, salt, 1/4l oil olive, 10cl of sherry…

1 kg net of cooking pears600 g of red wine200 g of sugar(1 tsp of vinegar)2 tsp of cinnamon1/2 tsp of ginger1/8 tsp of clovesa pinch of saffron. Mix the wine and cinnamon, leave to rest (1/2 hour) and pass through cheesecloth several times. Heat the wine with the sugar until the consistency of a…

Cook 200g of macaroni in chicken stock, drain then add a level tablespoon of powdered sugar and a level tablespoon of cinnamon, mix. Sprinkle 30g of grated parmesan (failing that, use gruyere). Serve.

330 g flour70 g grated parmesan3 egg yolks40 g sugar30 g butter1.5 tsp cinnamon1/3 tsp nutmeg1/8 tsp clove1.5 tablespoons of rose water40 g of bread crumbs150 to 160 g of fatty broth (store-bought broths are already spicy, use homemade chicken-in-pot type broth, otherwise the tastes will be completely changed) . Reserve a little broth. Soak the…

4 smoked sausages (approximately 700 g)1.1 kg of tart apples340 g of onions40 g of butter3 level tablespoons of sugar (30 g maximum)200 g of wine red3/4 teaspoon cinnamon1/2 teaspoon nutmega little salt. Brown the sausages in butter (reserve), then brown the onions in slices (reserve), and then the apples in pieces (all 1/4 hour)….

3 large raves (or turnips)olive oil1 tsp cumin (powdered)3 rue leaves1 tsp honey2 tsp red wine vinegar1 tsp sapa or raisined ( cooked grape must, not to be confused with the Greek wine called resinated)1 cfé of nuoc mam (so no salt). Peel the raves (or turnips) and cut them into cubes. Cook in water. When the…

Brown a chopped onion in olive oil. Deglaze with vinegar. Add the sliced ​​carrots, cumin, salt. Cook in a pressure cooker for 10 minutes.