240 g of chicken breast1.25 l of water120 g of onion (clean peeled)100 g of fresh bacon70 g of breadcrumbs (crushed dry bread)14 g of parsley4 g of Moroccan “nana” mint (26 leaves)17 leaves of oregano10 leaves of rosemary3/4 teaspoon of ginger1/2 teaspoon of cinnamon1/4 teaspoon of nutmeg1/10 teaspoon of clove7 g of coarse salt….

1 liter of white wine130 g of honey8 to 11 fresh sage leaves. (Recipe from a bottle of white wine: 750 g of wine + 100 g of honey + 6 to 9 sage leaves). Heat a small portion of the wine with the honey and finely chopped sage. Leave to infuse for 10 minutes to…

A chicken6 tablespoons of vinegar3 tablespoons of soy sauceolive oil: a little oil to brown the chickenand 2 tablespoons for thepepper sauce: 10 turns of the mill1 level tablespoon of coriander1 teaspoon of cumin1 clove of garlic1 little saffron. Brown the chicken pieces. To book. In a clean pot, combine vinegar, soy, oil, garlic and spices. To heat. When…

4 eggplants (2 kg raw)5 cloves of garlic5 tablespoons of olive oil3 tablespoons of vinegar1/2 teaspoon cuminsalt. Remove the heads from the eggplants. Cut the eggplants into large slices (with the skin). Steam them for 15 minutes (pressure cooker) with the garlic cloves in their skins. After cooking, crush the garlic cloves to extract the pulp. Place the…

2 kg pork700 g beef broth350 g onionslard or oil90 g red wine (white wine with capon)60 g vinegar (verjuice with capon)75 g whole crushed almonds1, 5 tsp ginger1/3 tsp maniguette1/4 tsp nutmeg1/8 tsp each: pepper, cloves,saffron mace for color20 g sugar4 g salt (be careful!). Brown the sliced ​​onions. Brown the pork cut into…

4kg of free-range chicken, 200g of farm-raised bacon, 100g of spinach, 200g of prunes, 100g of dried apricots, 250g of dates, 100g of currants, 100g of spelled, 500g of onion, 200g of squash (*), 50g of parsley, 2l of beef broth, a bottle of white wine, 200g of country bread crumbs, 30cl of wine vinegar,…

800 g net apples (1 kg gross)150 g ground almonds100 g sugar250 g watersalt. Choose apples to cook, peel them and cut them into pieces. Boil the water, add the apples and cook them covered (10 minutes or more depending on variety). Then, drain the apples, reserving the cooking water. Mondel (remove the skin) and grind…

1 kg of wild boar fillet, 2 kg of game trimmings, 0.5l of milk, 0.8l of cream, 17 eggs, 1.3kg of carrots, 1kg of chestnuts, 3 bunches of spinach, 500g of lentils , 300g onions, 100g lemon, 200g ginger, 1.5kg pears, 200g cranberries, 300g raisins, 200g hazelnuts, 300g almonds, cumin, nutmeg, cinnamon, red berries, 500g…

Kid pâté lasagna: 2 legs of kid, 150g bacon, 100g onions, 4 eggs, fleur de sel, saffron, cinnamon, ginger, nutmeg, pepper, cardamom, a bunch of coriander, 1/2 bunch of flat-leaf parsley, 1/4 bunch of mint, a bunch of chervilDough: 200g spelled flour, 2 eggs, saffron, olive oilSauce: 15cl of mead, 75cl of red wine, 20g…

1 capon, 1 poultry carcass, 500g carrots, 500g leeks, 1kg broad beans, 200g garlic, 2 bunches of parsley, 1.5kg apples, 1kg lemon, 400g raisins, 40g prunes , 200g ginger, 8 cinnamon sticks, a pot of honey, rye bread, 500g wheat to cook, 500g smoked brisket. Wash, peel and cut the carrots into mirepoix, peel the…