8 oz dry pasta (wide egg noodles), cooked per package directions

·      2 ounces fresh salty cheese, such as Queso Fresco or Queso Blanco

·      1 tablespoon butter

·      2 teaspoons granulated sugar

·      1 teaspoon powder douce (sweet spices: a mix of cinnamon, nutmeg, ginger, and clove)

Mix cooked noodles with butter, cheese, and sugar/spices. Bake at 350°F for 15-20 minutes.