• 225g large raw peeled prawns
• 1 tbsp olive oil
• 2 tbsp fish sauce
• 1 tbsp clear honey
• 2 tsp chopped fresh oregano
• Black pepper

If using frozen prawns, ensure that they are well defrosted and drained. Place the oil, fish sauce and honey in a saucepan and add the prawns. Sauté them gently in the sauce for 2 or 3 minutes until they are tender. Remove with a perforated spoon and keep warm. Continue to cook the sauce until it has reduced by half. Add the chopped oregano and pour the sauce over the shrimps. Sprinkle with freshly ground black pepper. Serve as a first course with a crusty loaf of bread and a simple salad.