2 (standard sized) cans chick peas, drained and rinsed

·      2 T olive oil

·      2 cloves garlic, minced

·      Coriander and pepper (to taste); salt optional depending on beans

·      Optional: 1 ounce fresh parsley, minced

Toss together all ingredients and bake in a ceramic dish at 350° for 30-40 minutes.