chicken
aromatic herbs (fennel, lavender, oregano)
spices (costus, black pepper, cloves)
white wine vinegar
honey
salt

Mince the fennel, lavender, and oregano and grind the costus, black pepper, and cloves in the mortar. Cut the chicken into pieces and cook it in a pan with a bit of water and two pinches of salt. After about 15 minutes, add a tablespoon of honey and half a cup of vinegar. After 15 minutes, add the herbs and spices. When the chicken is completely cooked, plate and serve it. We cooked our chicken for 45 minutes, but the cooking time may change depending on the size of the chicken.