• 1 small white cabbage
• 2 heaped tsp chopped fresh green coriander in oil
• 2 tsp chopped fresh or dried rue (you can use a bitter herb or spice such as fenugreek seed as a substitute)
• 2 pinches asafoetida powder (you can use garlic or onion powder as a substitute)
• Salt

Honey vinegar
• 120g honey
• 2 tbsp red wine vinegar

First make the honey vinegar. Boil the honey and skim it, add the vinegar and reduce a little. Store until needed. Finely slice the cabbage, wash and drain it. Toss with the herbs and 3 tablespoons of honey vinegar and sprinkle with the asafoetida powder and a little salt.