Matt Netherland

Easy Lemon Mousse

Beat heavy cream in a chilled glass or metal bowl with an electric mixer until frothy. Add confectioners’ sugar gradually, continuing to beat until stiff peaks form, starting on low speed and increasing to high speed, for about 2 minutes; set aside. Beat cream cheese in a bowl with an electric mixer until lump free,…

Jamie’s Sweet and Easy Corn on the Cob

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.

Avocado Ice Cream

Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour. Pour avocado mixture into ice cream maker and process according to manufacturer’s instructions.

Alabama Fire Crackers

Place vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper in a 2-gallon resealable plastic bag. Seal the bag and squeeze with your hands until oil and spices are well combined. Place crackers into the bag, seal, and turn the bag over to coat crackers with spice mix….

BBQ Chicken Pizza

Preheat the oven to 350 degrees F (175 degrees C). Place pizza crust on a baking sheet. Spread barbeque sauce on crust. Top with chicken, pepperoncini peppers, onion, and cilantro. Cover with Colby-Jack cheese. Bake in the preheated oven until cheese is melted and bubbly, about 15 minutes.

Slider-Style Mini Burgers

Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside. Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned,…

Crawfish Etouffee

Melt butter in a Dutch oven over medium heat. Stir in flour to make the roux, and stir continuously until roux is at least the color of peanut butter, about 10 minutes, or for a darker roux, 15 to 20 minutes. Add onions, bell pepper, celery, and garlic; cook and stir for 5 to 7…

Maryland Crab Soup

Place stewed tomatoes, 3 cups water, beef broth, lima beans, corn, sliced carrots, chopped onion, and Old Bay seasoning in a 4-quart pot. Bring to a simmer over medium heat; cover and cook for 5 minutes. Bring 1 gallon water to a boil in a large pot. Add crab claws and boil for 6 minutes;…

Mississippi Pot Roast

Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours. Remove chuck from slow cooker; shred with 2 forks and serve with gravy.

Cabbage Burgers

Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside. Crumble the ground beef into a large pot over medium heat. Cook and stir until evenly browned. Drain off grease. Add the water, cabbage, onion, and garlic. Cook over…