Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Author: Matt Netherland
I have an extreme passion for cooking and baking and am always on the hunt for new recipes. I have been studying the culinary arts for over 20 years and it is the greatest passion in my life. I am constantly on the radar as I, myself continue my journey to culinary perfection, and there isn't a day that goes by that doesn't involve something to do with a recipe.
Air Fryer Sweet Potato Chips
Slice potato into 1/16-inch-thick rounds using a mandoline. Put potato slices in a large bowl of cold water; soak about 20 minutes. Drain and pat dry with paper towels. Wipe out bowl. Return potato slices to dried bowl. Add oil, salt, and pepper; toss gently to coat. Preheat air fryer to 350 degrees F (175…
Sarah’s Homemade Applesauce
Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes. Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like.
Asian-Style Ground Beef Cabbage Wraps
Heat a large skillet over medium-high heat. Cook ground beef in the hot skillet, breaking up any large clumps, until browned and crumbly, about 5 minutes. Add mushrooms and onion; cook and stir until vegetables soften, about 4 minutes. Add coconut aminos, Sriracha sauce, ginger, garlic, and vinegar. Cook, stirring occasionally, until most of the…
Green No-Bean Hummus
Trim ends from zucchini and cut into quarters. Trim out seeds if zucchini are really big. Cut into 1 ½-inch pieces and add to a bowl. Toss thoroughly with 2 tablespoons kosher salt and let sit for 15 to 20 minutes, tossing halfway through. Transfer zucchini to a strainer and rinse off salt very thoroughly….
Bacon-Wrapped Dates with Goat Cheese
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Using a paring knife, cut each date lengthwise through to the middle. Combine goat cheese and rosemary in a bowl until evenly mixed. Stuff each date with the goat cheese mixture. Wrap each date with a small piece…
Cornmeal-Crusted Cod
Rinse cod filets with water. Pat fish dry. Place lime juice in a shallow bowl. Whisk cornmeal, flour, salt, and pepper together in a separate shallow bowl. Heat oil and butter in a large cast-iron skillet over medium heat. Using tongs, dip cod into lime juice; allow excess to drip off. Press fish into cornmeal…
Grilled Flounder
Whisk olive oil, garlic, lemon zest, lemon juice, smoked paprika, and celery salt together in a bowl. Pour into a resealable plastic bag. Add flounder filets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes. Preheat an outdoor grill for medium-high heat and lightly oil…
Instant Pot Wheat Berries
Turn on a multi-functional pressure cooker (such as Instant Pot). Add water and wheat berries; stir once. Close and lock the lid. Select Manual pressure according to the manufacturer’s instructions and set the timer for 27 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to the…
Zucchini Pizza Bites
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Spread zucchini slices in 1 layer on the prepared baking sheet. Bake in the preheated oven until zucchini is tender, about 15 minutes. Spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese. Sprinkle…
Culinary Creations 