INGREDIENTS

UNITS: US

• 6 plovers
• salt and pepper
• 3 tablespoons butter
• 6 slices bacon
• 6 slices French bread, toasted and buttered
• 3 tablespoons lemon juice (fresh is best)
• lemon slice, for garnish

• Clean birds, wipe with a damp cloth and brush with salt, pepper, and butter.
• Wrap in bacon and broil under moderate heat until well-browned and tender (about 30 minutes).
• Place birds on hot French toast.
• Combine fresh lemon juice with the juices in the broiler pan; pour over birds and garnish with lemon slices and parsley.