INGREDIENTS UNITS: US 6 plovers salt and pepper 3 tablespoons butter 6 slices bacon 6 slices French bread, toasted and buttered 3 tablespoons lemon juice (fresh is best) lemon slice, for garnish Clean birds, wipe with a damp cloth and brush with salt, pepper, and butter. Wrap in bacon and broil under moderate heat until well-browned and tender (about 30…