1 3-ounce package cream cheese, room temperature, color and flavor as desired 2 1/2 cups confectioners’ sugar Granulated sugar Beat cream cheese until softened, add color and flavor. Gradually beat in confectioners’ sugar. Knead the mixture until of a pie dough consistency (a soft or firmer candy can be made by adding or decreasing the…
Day: October 30, 2023
ANTELOPE MEDALLIONS WITH BROWN SAUCE
1lb antelope cutlets (the tenderloin cut into 1/2-inch medallions) 2tablespoons b&b liqueur 1tablespoon olive oil, with 1dash toasted sesame oil 1small shallot, minced 1garlic clove, peeled and minced 1⁄8teaspoon freshly ground sea salt 1⁄8teaspoon fresh ground black pepper olive oil, for searing BROWN SAUCE 1small shallot, minced 1garlic clove, peeled and minced 1cup beef stock 2tablespoons sour cream 1⁄4cup b&b liqueur…
Carne Asada Pronghorn
For Marinade 2 pounds pronghorn steaks 2 oranges, juiced 1 lemon, juiced 2 limes, juiced 1/2 cup coconut aminos (If you can’t find this, you could also use soy sauce. It just won’t add the slight sweetness coconut aminos will) 4 cloves garlic, grated 3 tablespoons chipotle sauce 1 tablespoon chili powder 1 tablespoon cumin…
Cajun Fried Gator Tail
1½ pounds alligator tail tenderloin of the tail only 2½ teaspoons Cajun seasoning do not use Creole seasoning 1½ teaspoons garlic powder ½ teaspoon onion powder 1½ cups buttermilk full fat only 1½ tablespoons spicy mustard 1 tablespoon hot sauce 1-2 large eggs 2½ cups flour 2 tablespoons corn starch 3 cups vegetable oil Gather and prepare all of your suggested equipment and ingredients Pat the alligator meat dry with a clean paper towel. At this time, cut the meat into…
Puffin in Milk Sauce
4 puffins50 g smoked bacon50 g butter300 ml milk300 ml water to taste salt Puffins should be skinned or carefully plucked and singed. Remove the innards and discard. You can use the breasts alone, or cook the whole birds. Wash well in cold water and rub with salt, inside and out. If you are using…
Canadian Lynx Stew
2 lb Lynx meat4 tb Fat1 Small onion, chopped1 ts Salt1/4 ts Pepper1/4 ts Summer savory1/4 ts Oregano4 Potatoes, quartered4 Carrots, diced1/2 Celery, chopped2 tb Flour1/2 c Cold water1 ts Worcestershire sauce Wash meat well, pat dry, and cut into 2 inch cubes. Melt fat in a heavy pot, add meat and cook until nicely…
Chocolate Mint Squares
6 tablespoons sweet butter 1/2 cup Hershey’s Cocoa 2 cups confectioners’ sugar 3 tablespoons cream 1 teaspoon vanilla Mint Filling Melt butter in a small saucepan over medium heat; add cocoa. Heat, stirring constantly, just until mixture begins to boil. Remove from heat; add confectioners’ sugar, cream and vanilla. Return to low heat, stir until…
Italian Beef Sandwiches
1 jar (11-1/2 ounces) pepperoncinis 1 boneless beef chuck roast (3-1/2 to 4 pounds) 1/4 cup water 1 3/4 teaspoons dried basil 1 1/2 teaspoons garlic powder 1 1/2 teaspoons dried oregano 1 1/4 teaspoons salt 1/4 teaspoon pepper 1 large onion, sliced and quartered 10 to 12 hard rolls, split Drain pepperoncinis, reserving liquid….
Chocolate Mint Candy
2 cups (12 ounces) semisweet chocolate chips 1 can (14 ounces) sweetened condensed milk, divided 2 teaspoons vanilla extract 6 ounces white candy coating 2 to 3 teaspoons peppermint extract 3 drops green food coloring In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half…
Cashew Caramel Fudge
2 teaspoons plus ½ cup butter, softened, divided 1 can (5 ounces) evaporated milk 2 ½ cups sugar 2 cups (12 ounces) semisweet chocolate chips 1 jar (7 ounces) marshmallow crème 24 caramels, quartered ¾ cup salted cashew halves 1 teaspoon vanilla extract Line a 9-in. square baking pan with foil; butter the foil with…
