1 cup well-drained, jarred roasted red peppers 1/4 cup yogurt 1 teaspoon orange zest (or other CITRUS ZEST) 1 tablespoons orange juice (or other CITRUS JUICE) 2 tablespoons chopped fresh parsley (or other FRESH HERB) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (12-inch) plain, spinach, and/or roasted red pepper tortillas 8 cups arugula (or other VEGETABLE) 2 cups julienned carrots (or other VEGETABLE) For sauce, process roasted red peppers, yogurt, orange zest (or other CITRUS ZEST),…
GLAYA
1 pound sirloin steak tips, thinly sliced 3 tablespoons olive oil 1/2 cup onion, diced 4 minced garlic cloves 1/2 tablespoon minced ginger 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon cumin In a bowl, combine 1 tablespoon of olive oil, garlic, ginger, salt, pepper, paprika, and cumin. Add the meat…
Smothered Crow
Salt and pepper 6-8 crows Flour ½ cup butter 1½ cups milk After you kill the crows, clean them as quickly as everly you can. Rinse them thoroughly. Soak in salted water in the refrigerator overnight. Drain off the water, and salt and pepper your crows. Roll them in the flour. Melt the butter in…
Hawaiian Pizza
1 tablespoon extra-virgin olive oil, plus more for pan 2 slices applewood-smoked bacon 4 canned pineapple rings 1 pound fresh pizza dough, at room temperature ½ cup pizza sauce 2 cups shredded mozzarella cheese ¼ cup thinly sliced red onion 4 slices Canadian bacon, cut into 1-inch triangles Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking…
Boterkoek (Dutch Butter Cake)
2 large eggs 2 ½ cups all-purpose flour 2 teaspoons baking powder 1 ½ cups white sugar 1 cup butter, softened 1 tablespoon almond extract 2 tablespoons thinly sliced almonds (Optional) Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans. Whisk eggs in a small bowl; reserve about 1 tablespoon for brushing over dough. Whisk flour and baking powder together in another…
Tahragout (Tahr Stew)
500gm Well hung Tahr meat Butternut cubed 1 Onion chopped 2 Chilli peppers Mushrooms Salt and Pepper 1 Tablespoon dried horopito (pepperwood leaves) 1 Tablespoon kawakawa (bush basil) 1/4 cup flour 1 Tablespoon Worcester sauce I Tin of diced garlic tomatoes Put dry ingredients into a plastic bag, add the diced meat and shake to…
Negroni Sbagliato for a Crowd
1 1/2 cups Campari 1 1/2 cups sweet vermouth 1 (750-ml) bottle prosecco or other sparkling wine, chilled 12 orange twists Combine Campari and vermouth in a pitcher. Chill for at least 1 hour and up to 24 hours. Just before serving, add prosecco to the pitcher. Pour into coupe glasses and garnish each cocktail with an orange twist.
Fried Empanadas
Dough: 4 ½ cups all-purpose flour 1 ½ teaspoons salt ½ cup shortening 1 ¼ cups water, or as needed Filling: 2 tablespoons olive oil 1 small onion, chopped 1 ½ pounds ground beef 2 tablespoons paprika 1 tablespoon cumin ½ teaspoon ground black pepper 1 pinch salt ½ cup raisins 1 tablespoon white vinegar 2 large hard-cooked eggs, peeled and chopped For Frying: 1 quart oil for frying, or as needed Make the dough: Stir flour and salt together in a medium bowl. Cut…
Wild Boar Stew with Mushrooms
600g (21oz) Wild Boar 2 Tbsp Flour ½-¾ Tsp Salt ½ Tsp Freshly Ground Black Pepper 50g (½ Cup) Celery 75g (½-¾ Cup) Carrot 200g (1⅓ Cup) Onion 5 Cloves Garlic 250ml (1 Cup) Red Wine 100g (3½ oz) Smoked Streaky Bacon 1 Tbsp Caraway Seeds 250ml (1 Cup) Tomato Passata 200g (2 Small-Medium) Tomatoes…
Deep-Fried Oreos
2 quarts vegetable oil for frying 1 cup milk 1 large egg 2 teaspoons vegetable oil 1 cup pancake mix 1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®) Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Whisk milk, egg, and 2 teaspoons of vegetable oil in a large bowl until smooth. Stir in the pancake…
