1 (14.5 ounce) package tortilla chips, or to taste 2 pounds shredded Monterey Jack cheese 1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered 1 cup mayonnaise 4 chipotle peppers in adobo sauce, chopped ½ cup chopped fresh cilantro ¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions) 1 ½ tablespoons ground cumin ¼ teaspoon ground black pepper Preheat oven to…
Linzer Tarts
1 ¼ cups unsalted butter, softened ⅔ cup white sugar 2 cups sifted all purpose flour 1 ¾ cups ground almonds ⅛ teaspoon ground cinnamon 5 tablespoons raspberry jam, or as needed 1/4 cup confectioners’ sugar for decoration, or as needed Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy, 2 to 3 minutes. Mix in 1/2 cup flour, then ground almonds…
Elk Steak Marinade
3 tablespoons canola oil 2 tablespoons minced onion 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon garlic powder ½ teaspoon ground black pepper 1 ½ pounds elk steak Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Coat steak…
Original Hot Brown
Sauce: ½ cup butter ½ cup all-purpose flour 3 cups milk 6 tablespoons grated Parmesan cheese 1 egg, beaten 2 tablespoons heavy cream Sandwiches: 8 slices white bread, toasted 2 pounds sliced roasted turkey 1 tomato, thinly sliced salt and pepper to taste ¼ cup grated Parmesan cheese 8 slices crispy bacon Make sauce: Melt butter in a saucepan over medium heat. Whisk in flour; cook and stir until it begins to brown slightly. Gradually…
Puerto Rican Sancocho
3 tablespoons olive oil 1 large onion, chopped 5 cloves garlic, chopped 3 sprigs fresh cilantro, chopped ¼ teaspoon ground white pepper 1 pinch dried oregano salt to taste 1 ½ pounds beef stew meat, cut into small pieces 2 quarts water, or as needed ½ (6.5 ounce) can tomato sauce 2 cubes beef bouillon 1 cup chopped fresh green beans, cut into 1 1/2-inch pieces 2 carrots, peeled and sliced ⅓ cup chopped celery 1 large chayote squash – peeled,…
Duck à l’Orange
2 (5 1/2- to 6-pound) Pekin ducks, trimmed of excess fat, necks, gizzards, and hearts reserved Kosher salt Freshly ground black pepper 1 cup water 1 tablespoon vegetable oil 2 medium carrots, coarsely chopped 2 medium tomatoes, coarsely chopped 2 celery ribs, coarsely chopped 1 small leek, white and pale green parts only, coarsely chopped…
Best Ever Jalapeño Poppers
12 ounces cream cheese, softened 1 (8 ounce) package shredded Cheddar cheese 1 tablespoon bacon bits 12 ounces jalapeño peppers, seeded and halved 1 cup milk 1 cup all-purpose flour 1 cup dry bread crumbs 2 quarts oil for frying, or as needed Mix cream cheese, Cheddar cheese, and bacon bits together in a medium bowl until well combined. Spoon mixture into jalapeño halves. Put milk in one small bowl, flour…
POYHA
2 lbs ground turkey or 2 lbs ground chicken 3 tablespoons oil 3 slices bacon, chopped, if you are not using bacon as the pan dripping, add 1/2 tsp salt (optional) or 3 slices salt substitute (optional) 2 (14 ounce) cans whole kernel corn, drained or 2 cups frozen corn, thawed 2 cups green seedless grapes, chopped fine 1 large yellow onion, diced…
Slow Cooker Venison Roast
Ingredients 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic salt ¼ teaspoon ground black pepper 1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper. Stir onion soup…
Apricot and Peach Fried Pies
Dough: 4 cups all-purpose flour 2 teaspoons salt 1 cup shortening 1 cup milk Filling: 8 ounces dried apricots 1 (6 ounce) package dried peaches ¾ cup white sugar water to cover 2 cups vegetable oil for frying To Make Crust: In a large bowl, mix together flour and salt. Cut in shortening until mixture is crumbly. Mix in milk and stir until dough forms a ball. Roll out dough and…
