G 350 pastaG 150 mouflon ground meatN 1 eggG 15 Parmesan cheeseG 200 ripe tomatoesG 100 auberginesG 100 ricottaSalt to tasteBlack pepper to tasteMarjoram to tasteExtra virgin olive oil to taste
Cucumber Sandwiches
Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes. Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth. Spread cream cheese mixture evenly on one side of each bread slice. Divide cucumber slices over half of the bread slices;…
Ponche de Crème (Trinidad’s Eggnog)
Beat eggs and lime zest in a large bowl using an electric mixer until light and fluffy. Gradually pour in condensed milk while continuing to mix, and then pour in evaporated milk. Stir in rum and bitters and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving.
Moose Stir-Fry
Stir-Fry Sauce Moose Stir-Fry For Serving (optional) Stir-Fry Sauce Moose Stir-Fry
Beef Bulgogi
Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl. Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight. Preheat an outdoor grill for high heat, and lightly oil the grate. Quickly grill flank steak…
Cream Puff “Crack Buns” (Choux au Craquelin)
For the Craquelin Crust: For the Choux Pastry: Mix butter, brown sugar, flour, and salt together in a large bowl using a spatula. Place dough between two sheets of waxed paper or inside a zip-top bag. Press or roll dough to 1/4-inch thickness. Trim off the edges slightly to get a rectangular shape, if desired….
German Spaetzle Dumplings
Fill a large pot halfway full with water and bring to a boil. Adjust heat so water just simmers. Meanwhile, mix together flour, nutmeg, salt, and white pepper in a medium bowl. Whisk eggs together in a small bowl. Add eggs alternately with milk to dry ingredients. Stir until smooth. Working in batches, press dough…
Bengali Chicken Curry with Potatoes
Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions in the hot oil until translucent, about 5 minutes. Add the ginger-garlic paste and continue cooking another 5 minutes. Reduce heat to medium; stir the tomatoes into the mixture and cook until the tomatoes are pulpy, 5 to 10…
Culinary Creations 