1 pound butterscotch chips 3 tablespoons water ¾ cup marshmallow crème Dipping chocolate Melt butterscotch chips over hot, not boiling, water. Add water and marshmallow crème. Beat until thoroughly mixed, then allow to stand until mixture is slightly firm. Form into ¾ -inch balls and let stand 1 hour. Dip in chocolate.
Crunch Candy Bars
2 (12 oz each) bags milk chocolate chips1 1/2 cups Rice Krispies cereal Place chocolate chips into a microwave safe bowl. Microwave for 1 minute; stir. Continue cooking at 30 second intervals, stirring in between, until melted. Stir in cereal. Pour into a 9×13 that has been lined with foil and greased, leaving “handles” over the edges…
Crispy Peanut Butter Balls
2 cups crunchy peanut butter ½ cup butter 1 pound confectioners’ sugar 3 cups crisp rice cereal Dipping chocolate Combine peanut butter, butter and confectioners’ sugar in a large bowl. Blend together well. Add rice cereal and blend into peanut butter mixture. Form into ¾ -inch balls and dip in dipping chocolate.
Korean Banana Milk
Combine banana, milk, water, maple syrup and vanilla in the blender cup. Blend until smooth. Place ice cubes in glass (if using). Pour banana milk on top.
Japanese Christmas Cake
Preheat oven to 320 degrees F (160 degrees C). Lightly grease an 8-inch cake pan; line with parchment paper. Parchment should extend 1 to 2 inches above edge of pan. Mix egg yolks and 10 tablespoon white sugar in a large bowl with an electric mixer on high until mixture is pale and thick, 2…
Japanese Tamago Egg
Beat eggs thoroughly in a bowl; whisk in dashi stock, sugar, mirin, and soy sauce until sugar has dissolved. Lightly grease a nonstick skillet and heat over medium heat. Pour a thin layer of egg mixture into the hot pan and swirl to coat the pan. Cook until egg layer is firm on the bottom…
Jamaican Brown Stew Chicken
For the Marinade: For the Rest: Whisk together garlic, white parts of green onions, brown sugar, thyme, habanero, vinegar, ginger, salt, pepper, paprika, and allspice in a large mixing bowl. Make 2 cuts, about 1-inch apart, into the skin side of each thigh, perpendicular to the bone, cutting all the way down to the bone….
Chocolate-Covered Strawberries
Melt chocolate and shortening in a double boiler, stirring occasionally until smooth. Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture. Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper;…
Pasta e Ceci (Italian Chickpea and Pasta Stew)
Rinse chickpeas under cool water. Pick up handfuls of chickpeas and rub them together with your hands under the water to wash chickpeas. Place chickpeas in a large stew pot, cover with water and add baking soda; swirl chickpeas and water to distribute baking soda. Leave to soak for 8 hours or overnight. The next…
Portuguese Custard Tarts (Pasteis de Nata)
Dough: Sugar Syrup: Custard Base: Combine flour, salt, and cold water in a bowl. Mix with a wooden spoon until dough just comes together and pulls away from the sides of the bowl. Transfer dough onto a well-floured surface. Dust a little more flour over the top. Knead for 1 to 2 minutes to form…
Culinary Creations 