Matt Netherland

New England Lamb Bake

Preheat oven to 375°. In a Dutch oven, heat oil over medium heat. Add lamb and onion; cook and stir until meat is no longer pink. Stir in flour until blended. Gradually add broth. Bring to a boil; cook until thickened, 1-2 minutes, stirring to loosen browned bits from pan. Add carrots, leeks, 1 tablespoon…

Ozark Mountain Berry Pie

In a large saucepan, combine sugar, cornstarch, salt and if desired, cinnamon. And water and stir until smooth; add blueberries. Bring to a boil; cook and stir until thickened, 2-3 minutes. Set aside to cool slightly. Gently fold strawberries, raspberries, blackberries and lemon juice into the blueberry mixture. Preheat oven to 400°. On a lightly…

Pigeon River Chicken

In a large bowl, combine the yogurt, pepper sauce and 3 teaspoons salt. Add chicken; turn to coat. Cover and refrigerate 8 hours or overnight. Drain chicken, discarding marinade. In a shallow bowl, mix flour and seasonings. Add chicken, a few pieces at a time, and toss to coat; shake off excess. Transfer to a…

Rhubarb-Filled Cookies

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. (Dough will be sticky.) For filling, combine the rhubarb, sugar and 2 tablespoons water in…

Potato Clam Chowder

Drain clams, reserving clam juice. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels. Add onion to drippings; cook and stir 4-6 minutes or until tender. Stir in flour until blended. Gradually stir in water and reserved clam juice; cook and…

Texas Chili

Place peppers in a large skillet and heat over medium-low heat; cook, turning once, until lightly toasted and fragrant, 2 to 3 minutes per side. Transfer chiles to a bowl and cover with hot water; let stand for 30 minutes. Drain chiles, reserving about 1/2 cup of the soaking water. Use a paring knife to…

Turkey White Chili

In a large saucepan or Dutch oven, heat canola oil over medium heat. Add onion; saute until tender, about 5 minutes. Add garlic, and cook 1 minute longer. Stir in cumin; cook 5 minutes. Add cubed and ground turkey; cook until no longer pink, breaking ground turkey into crumbles. Add broth, beans, jalapeno, marjoram and…

CREOLE WOODCOCK

Spatchcock the birds by using scissors to cut along each side of the spine and remove it. Flip over the bird and smash with your palm to flatten. Pat extremely dry and/or leave in the fridge uncovered overnight to dry out the skin. This helps the skin crisp when searing.Make the Creole. Melt butter in a…

LOIN OF CHAMOIS “PASTICCIATO”

G 800 loin of chamoisG 80 extra virgin olive oilG 50 diced carrotsG 50 diced celeryG 30 diced onionN 1 clove of garlicG 400 fresh tomato sauceG 100 milkG 300 champignon mushroomsParsley to tasteSalt and pepper to taste