Matt Netherland

Best Margarita Recipe

Amish White Bread

Ingredients Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes. Mix oil and salt into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a…

Southern Fried Catfish

Ingredients Mix buttermilk, water, salt, and pepper in a small bowl. Pour mixture into a flat pan large enough to hold fillets. Arrange fillets in a single layer in the pan, turning to coat each side. Set aside to marinate. Combine cornmeal, flour, and seafood seasoning in a 2-gallon resealable plastic bag. Add fillets to…

Loaded Beef Nachos

Taco Seasoning: Nachos: Toppings (optional): For taco seasoning, stir paprika, garlic powder, cumin, onion powder, chili powder, oregano, and salt together in a small bowl; set aside. Heat oil in a large skillet over medium-high heat; cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in…

Gambas al Ajillo (Spain)

In a large bowl, toss the shrimp with 1 teaspoon of kosher salt and let stand for 10 minutes. Meanwhile, in a 9- to 10-inch enameled cast-iron skillet, combine the garlic and olive oil and cook over moderately low heat, stirring occasionally, until the garlic is very fragrant and just starts to brown, 8 to…

Smoked Salmon Quiche

On a lightly floured surface, unroll crust. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. In a small bowl, combine cheese and flour. Transfer to crust. In a large skillet, saute tomatoes and onion in oil just until tender. Remove from the heat; stir in salmon….

Fiery Fish Tacos with Crunchy Corn Salsa

Ingredients 2 cups cooked corn kernels ½ cup diced red onion 1 cup peeled, diced jicama ½ cup diced red bell pepper 1 cup fresh cilantro leaves, chopped 1 lime, juiced and zested 2 tablespoons cayenne pepper, or to taste 1 tablespoon ground black pepper 2 tablespoons salt, or to taste 6 (4 ounce) fillets tilapia 2 tablespoons olive oil 12 corn tortillas, warmed 2 tablespoons sour cream, or to taste Preheat grill for high heat. In a medium…

Eastern Shore Crab Cakes

In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper. Fold in crab. Shape into six patties. In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.

Key Lime Pound Cake

Cake Key Lime Glaze Prepare the cake batter: Preheat oven to 325°F. Grease and flour a 10-inch (12-cup) tube pan. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until…

Ahi Poke Salad

Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in a mixing bowl. Cover and refrigerate for the flavors to come together, at least 1 hour. Arrange lettuce leaves on a serving platter, spoon ahi poke on top, and garnish with cilantro.