Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbecue sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6…
Author: Matt Netherland
I have an extreme passion for cooking and baking and am always on the hunt for new recipes. I have been studying the culinary arts for over 20 years and it is the greatest passion in my life. I am constantly on the radar as I, myself continue my journey to culinary perfection, and there isn't a day that goes by that doesn't involve something to do with a recipe.
Classic Macaroni Salad
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain. Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni together in a large bowl. Stir in celery, onion, green…
Pumpkin-Black Cocoa Swirl Cake
Black Cocoa Batter: Black Cocoa Icing: Preheat the oven to 350 degrees F. Spray a 12-cup Bundt pan with a baking spray containing flour, such as Baker’s Joy®. In a large bowl, sift together flour, pumpkin pie spice, baking powder, baking soda, and salt. In another large bowl, beat butter, oil, and 2 cups white…
Crispy Almond Flour Pizza Crust
Crust: Topping:
Red, White, and Blue Cheesecake Bites
Crumb Crust: Cheesecake: Whipped Topping and Fruit: Preheat the oven to 325 degrees F (165 degrees C). Spray 2 12-cup mini muffin tins with nonstick cooking spray, and use your finger to make sure the inside of each cup is well greased. Place muffin tins on a sheet pan. Stir together graham cracker crumbs, 1…
Peppercorn Sauce
Crush peppercorns slightly using a mortar and pestle or a rolling pin. Melt butter in a saucepan over medium high heat. Add shallot and sauté until soft, about 3 minutes. Add crushed peppercorns and brandy; bring to a boil and simmer rapidly until brandy is almost completely reduced, 2 to 3 minutes. Add beef stock;…
Carrot Soufflé
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in butter, vanilla extract, and eggs; mix well. Sift flour, baking powder, salt, and sugar…
Turkish Eggs (Cilbir)
Ingredients Yogurt Spread: Aleppo Butter: Parsley and Jalapeño Oil (optional): Poached Eggs: Make yogurt spread: Place yogurt in a medium bowl and grate in garlic; mix to combine. Season with pepper, salt, and cayenne. Add dill and mix thoroughly. Set aside at room temperature. Make Aleppo butter: Melt butter in a saucepan over medium heat;…
Chinese Spareribs
Mix together hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder in a shallow glass dish. Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight. Preheat the oven to 325 degrees F (165 degrees C)….
Culinary Creations 