Matt Netherland

Lamb Kabob Dinner

½ cup salad oil 1/3 cup lemon juice 1 clove garlic, crushed 2 teaspoons salt 1 teaspoon dill weed ¼ teaspoon coarsely ground pepper 1 ½ pounds boneless lamb, cut into 1 ¼ inch pieces 2 large ears corn 2 or 3 slices French bread, about 1 inch thick 4 small tomatoes Stir together oil,…

Hot Pepper Jelly

Sterilize six 8-ounce canning jars and lids according to the manufacturer’s instructions. Heat water in a hot water canner. Place bell peppers and jalapeño peppers in a large saucepan over high heat; stir in vinegar and fruit pectin. Bring to a rolling boil, stirring constantly. Stir in sugar; bring back to a rolling boil, stirring…

Strawberry Jam

Crush strawberries in a wide bowl in batches until you have 4 cups of mashed berries. Combine mashed strawberries, sugar, and lemon juice in a heavy-bottomed saucepan; stir over low heat until sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Continue to boil, stirring often, until the…

Scrumptious Sauerkraut Balls

Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is crumbly and browned, about 10 minutes. Drain grease and allow to cool slightly. Transfer sausage mixture into a large bowl. Stir in drained sauerkraut, 2 tablespoons bread crumbs, mustard, garlic salt, and pepper. Combine cream…

Creamy Wild Mushroom Risotto

Cover chanterelle mushrooms with hot water, cover, and set aside to soften for 30 minutes. Once soft, remove mushrooms from water and chop; discard water. Melt butter along with truffle oil in a large saucepan over medium-high heat. Add onion, shallot, and garlic; cook and stir two minutes until the onion begins to soften. Add…

Best Green Bean Casserole

Ingredients Preheat the oven to 350 degrees F (175 degrees C). Mix green beans and condensed soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes. Stir 1/2 cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes. Transfer mixture…

Corned Beef Roast

Preheat the oven to 300 degrees F (150 degrees C). Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy…

Mini Mushroom and Goat Cheese Tarts

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray. Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet. Bake puff pastry squares for 7 minutes. Remove…

Easy Hamantaschen

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Combine eggs and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Stir in oil, orange juice, and vanilla. Combine flour and baking powder; stir into batter to form a stiff dough, adding more flour if…

Best Victoria Sponge Cake

Preheat the oven to 350 degrees F (175 degrees C). Grease two 7-inch cake pans and line with parchment paper. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Crack in eggs; beat with a wooden spoon or an electric mixer until pale and fluffy, about 3 minutes. Divide batter…