1 egg, lightly beaten 1/2 cup dry bread crumbs 1/2 cup mayonnaise 3/4 teaspoon seafood seasoning 1/2 teaspoon lemon juice 1/2 teaspoon Worcestershire sauce 1/8 teaspoon white pepper 1 pound fresh lump crabmeat 2 tablespoons canola oil In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper….
Month: October 2023
Key Lime Pound Cake
Cake 1 cup butter (2 sticks), softened ½ cup shortening 3 cups sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking powder ⅛ teaspoon salt 1 cup milk 1 teaspoon vanilla extract 1 teaspoon lime zest ¼ cup fresh Key lime juice Key Lime Glaze 1 cup powdered sugar 2 tablespoons fresh Key lime juice ½ teaspoon vanilla extract Prepare the cake batter: Preheat oven to 325°F. Grease and flour a 10-inch (12-cup) tube pan. Beat butter and shortening at…
Ahi Poke Salad
1 ¼ pounds ahi tuna, cut into 1/2 inch cubes ¼ cup minced onion ¼ cup minced green onion 2 tablespoons lightly crumbled wakame seaweed 1 tablespoon ground roasted macadamia nuts 2 teaspoons sesame oil 1 ½ teaspoons crushed red pepper flakes 1 teaspoon minced fresh ginger 8 leaves iceberg lettuce 2 tablespoons cilantro leaves, for garnish Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in…
New England Lamb Bake
1 tablespoon canola oil 2 pounds boneless leg of lamb, cut into 1-inch cubes 1 large onion, chopped 1/4 cup all-purpose flour 3 cups chicken broth 2 large carrots, sliced 2 large leeks (white portion only), cut into 1/2-inch slices 2 tablespoons minced fresh parsley, divided 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon. salt 1/4…
Ozark Mountain Berry Pie
1 cup sugar 1/4 cup cornstarch Dash salt 1/2 teaspoon ground cinnamon, optional 1/3 cup water 1 cup fresh blueberries 1 cup halved fresh strawberries 1 cup fresh raspberries 3/4 cup fresh blackberries 1 tablespoon lemon juice Dough for double-crust pie 2 tablespoons butter In a large saucepan, combine sugar, cornstarch, salt and if desired,…
Pigeon River Chicken
2 cups plain yogurt 2 tablespoons hot pepper sauce 3 teaspoons salt 2 broiler/fryer chickens (3 to 4 pounds each), cut up coating: 2 cups all-purpose flour 3 tablespoons paprika 4 teaspoons cayenne pepper 2 teaspoons salt 2 teaspoons pepper 1 teaspoon dried thyme Oil for deep-fat frying In a large bowl, combine the yogurt,…
Rhubarb-Filled Cookies
1 cup butter, softened 1 cup sugar 1 cup packed brown sugar 4 large eggs, room temperature 4-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt filling: 3-1/2 cups chopped fresh or frozen rhubarb, thawed 1-1/2 cups sugar 6 tablespoons water, divided 1/4 cup cornstarch 1 teaspoon vanilla extract In a large bowl,…
Potato Clam Chowder
2 cans (6-1/2 ounces each) minced clams 2 bacon strips, chopped 1 medium onion, chopped 2 tablespoons all-purpose flour 1 cup water 1-3/4 pounds potatoes (about 4 medium), peeled and cut into 3/4-in. cubes 1/2 teaspoon salt 1/4 to 1/2 teaspoon dried thyme 1/4 teaspoon dried savory 1/8 teaspoon pepper 2 cups 2% milk 2…
Texas Chili
2 ounces dried chile peppers (such as pastilla, guajillo, New Mexico chiles, and California chiles) 4 cups hot water 1 tablespoon finely chopped chipotle pepper in adobo sauce (about 2 peppers) 1 tablespoon canola oil 4 lbs boneless beef chuck roast, trimmed of excess fat, cut into 3/4-inch cubes 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 small chopped yellow onion 3 cloves garlic, minced 1 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1 1/2 cups water, divided 2 tablespoons masa harina 4 cups beef…
Turkey White Chili
2 tablespoons canola oil 1/2 cup chopped onion 3 garlic cloves, minced 2-1/2 teaspoons ground cumin 1 pound boneless skinless turkey breast, cut into 1-inch cubes 1/2 pound ground turkey 3 cups chicken broth 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 1 tablespoon minced jalapeno pepper 1/2 teaspoon dried marjoram 1/4…
