1 (15.25 oz.) pkg. Spice cake mix

1 (3.9 oz.) pkg. Instant chocolate pudding mix

3 eggs

⅓ cup oil

1 cup raisins

1 cup confectioners’ sugar

5 tsp. Milk

Heat oven to 350 degrees.  Generously coat a 10-cup bundt pan with baking spray with flour.  On low speed, beat cake mix, pudding mix, 1 cup water, eggs and oil until blended, 30 seconds; on medium speed, beat 2 minutes.  Stir in raisins.  Transfer batter to  pan; with spatula, spread top to smooth.  Bake until a toothpick inserted near the center comes out clean, 42-45 minutes.  Let cool for 20 min.  Transfer from pan to rack; let cool completely.  In a bowl, stir together confectioners’ sugar and milk until smooth and pourable.  Spoon glaze over cake.