2 tablespoons orange-blossom honey

1 teaspoon dry mustard

2 small sun-dried tomato rolls, split

8 thin slices Genoa salami

8 thin slices sharp Gouda

4 strips jarred roasted red bell pepper

2 tablespoons unsalted butter, melted

Heat a panini press according to the manufacturer’s directions until hot. In a small bowl, whisk together the honey and mustard and spread it over 2 of the bread halves. Top with 4 slices of salami, 4 slices of cheese, and 2 red bell pepper strips each and top with the other half of the roll. Brush the butter on the outside of the sandwiches, top and bottom. Put the sandwiches on the press, then pull down the top and cook until browned and crisp, 4 to 6 minutes.