1/2 cup mayonnaise 3 tablespoons ketchup 2 tablespoons sweet pickle relish 1 tablespoon prepared horseradish 4 teaspoons prepared mustard 8 slices rye bread 1 pound thinly sliced deli corned beef 4 slices Swiss cheese 1 can (8 ounces) sauerkraut, rinsed and well drained 2 tablespoons butter In a small bowl, combine the mayonnaise, ketchup, pickle…

1 sheet pre-rolled frozen puff pastry, thawed 1 egg, lightly beaten with 1 tablespoon water ASPARAGUS AND CHEESE FILLING 4 stalks asparagus, blanched and finely chopped 1/2 cup shredded Gruyere cheese 1/4 teaspoon paprika Freshly ground black pepper To make filling, place asparagus, cheese, paprika and black pepper to taste in a bowl and mix…

1 cup vegetable oil 2/3 cup cider vinegar 2 tablespoons Worcestershire sauce 1/2 medium onion, finely chopped 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried rosemary, crushed 2 1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1 1/2 to 2 inch…

2 tablespoons orange-blossom honey 1 teaspoon dry mustard 2 small sun-dried tomato rolls, split 8 thin slices Genoa salami 8 thin slices sharp Gouda 4 strips jarred roasted red bell pepper 2 tablespoons unsalted butter, melted Heat a panini press according to the manufacturer’s directions until hot. In a small bowl, whisk together the honey…

8 frozen Texas Rolls (2 ounces each), thawed 4 raisins 1 egg, beaten Sandwich filings of your choice For each sandwich, pres two rolls together and flatten into a 5-in. circle for the head. Place on a greased baking sheet. Form two rolls into 4-in. x 3-in. rectangles; cut in half diagonally to make two…

4 slices hearty country-style whole-wheat bread, or 2 English muffins, split Unsalted butter or mayonnaise 1 avocado, pitted, peeled and sliced 8 slices flavorful ripe tomato 1/2 cup (about 3 ounces) grated Monterey Jack or Canadian Cheddar cheese Basil Pesto (recipe follows) Preheat the broiler. Spread one side of bread slices or muffin halves with…