Wraps1 napa cabbage½ cup coarse salt4 cups of waterKorean green pepper 1. Cut the cabbage in half and wash it thoroughly. Soak cabbage in salt water for 2 hours then rinse and drain well. Pork2 tablespoons Sempio Tojang Soybean paste1 large onion, cut in half2 inches ginger, sliced thinly10 garlic cloves1 tablespoon brown sugar1/2 cup…