Fried Empanadas

Dough: 4 ½ cups all-purpose flour 1 ½ teaspoons salt ½ cup shortening 1 ¼ cups water, or as needed Filling: 2 tablespoons olive oil 1 small onion, chopped 1 ½ pounds ground beef 2 tablespoons paprika 1 tablespoon cumin ½ teaspoon ground black pepper 1 pinch salt ½ cup raisins 1 tablespoon white vinegar 2 large hard-cooked eggs, peeled and chopped For Frying: 1 quart oil for frying, or as needed Make the dough: Stir flour and salt together in a medium bowl. Cut…