few dots of butter 600g shortcrust pastry, bought or homemade little flour, for dusting 85g dried white breadcrumb 400g good Cumberland sausage (about 6) 200g smoked bacon lardon ¼ tsp each ground mace, ground pepper and dried sage 1 egg, beaten with a fork few pinches sesame seeds piccalilli, homemade or bought, to serve Heat oven to 200C/180C fan/gas 6. Line each…