2 ounces dried chile peppers (such as pastilla, guajillo, New Mexico chiles, and California chiles) 4 cups hot water 1  tablespoon finely chopped chipotle pepper in adobo sauce (about 2 peppers) 1 tablespoon canola oil 4 lbs boneless beef chuck roast, trimmed of excess fat, cut into 3/4-inch cubes 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 small chopped yellow onion 3 cloves garlic, minced 1 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1 1/2 cups water, divided 2 tablespoons masa harina 4 cups beef…