1 ¼ pounds ahi tuna, cut into 1/2 inch cubes ¼ cup minced onion ¼ cup minced green onion 2 tablespoons lightly crumbled wakame seaweed 1 tablespoon ground roasted macadamia nuts 2 teaspoons sesame oil 1 ½ teaspoons crushed red pepper flakes 1 teaspoon minced fresh ginger 8 leaves iceberg lettuce 2 tablespoons cilantro leaves, for garnish Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in…