Eastern Shore Crab Cakes

1 egg, lightly beaten 1/2 cup dry bread crumbs 1/2 cup mayonnaise 3/4 teaspoon seafood seasoning 1/2 teaspoon lemon juice 1/2 teaspoon Worcestershire sauce 1/8 teaspoon white pepper 1 pound fresh lump crabmeat 2 tablespoons canola oil In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper….