12 ounces dried rice noodles ½ cup white sugar ½ cup distilled white vinegar ¼ cup fish sauce 2 tablespoons tamarind paste 2 tablespoons vegetable oil, divided 2 boneless, skinless chicken breast halves, sliced into thin strips 1 ½ teaspoons garlic, minced 4 large eggs, beaten 1 ½ tablespoons white sugar 1 ½ teaspoons salt 1 cup coarsely ground peanuts 2 cups bean sprouts ½ cup chopped fresh chives 1 tablespoon paprika, or to taste 1 medium lime, cut into wedges Place rice noodles into a…