2 medium courgettes/zucchinis 3 tbsp flour 3 tbsp pesmet (breadcrmbs) I recommend panko if you can’t find pesmet 2 eggs 4 tbsp Greek yogurt 1 big garlic clove 1 tsp salt vegetable oil to fry dried mint optional dried dill optional fresh basil optional Cut the courgettes in thick slices, of about half a centimetre. Add the slices in a bowl, sprinkle the salt on top, and let them sweat for…