¼ cup (½ stick) unsalted butter 2 tablespoons sushi ginger, drained and chopped 2 tablespoons minced garlic ½ cup finely diced sweet onion 2 cups white Jasmine rice ½ cup full fat coconut milk 4 cups water 1 teaspoon kosher salt ⅛ teaspoon white pepper 1 tablespoon prepared pesto sauce In a medium-sized skillet over medium heat, melt the butter. Add the ginger, garlic and onions, stir frequently until the onions are transparent. Add the rice,…