2 large aubergines (600g) 4 medium tomatoes (320g), seeded and chopped 3 tablespoons olive oil 3 garlic cloves, minced or pressed 2 teaspoons paprika 2 teaspoons ground cumin 1 teaspoon salt ¼ teaspoon caster sugar Coriander oil 45ml olive oil 25g coriander 1 ½ teaspoon white wine vinegar Salt to taste Pinch caster sugar Garnish…