6 eggs, separated ¼ teaspoon cream of tartar ½ cup white sugar 8 tablespoons water ¼ teaspoon pandan paste 5 tablespoons corn oil 1 cup self-rising flour, sifted Preheat the oven to 325 degrees F (165 degrees C). Combine egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment; beat egg whites until stiff peaks form. Beat egg yolks and…