⅓ cup diced onion 500 g yellow potatoes (3-4) cut into small cubes 700 g eggplants cut similarly sized to potatoes, look at notes for how many. 400 g tomatoes (2) 1 minced green chili 1 tsp garlic paste or 4-5 cloves freshly crushed garlic ½ tsp chilli flakes ½ tsp chilli powder ¼ tsp haldi ¾ + ¼ tsp salt Finishing touches salt freshly cracked black pepper a squeeze of lemon juice 2 tbsp cilantro (chopped) 2-3 green…