1 ancho chili pepper 1 Guajillo chili pepper 6 chili de árbol peppers 1 cup vegetable oil 1 tablespoon sesame seeds 4 garlic cloves, chopped 1 teaspoon apple cider vinegar 1/2 teaspoon salt, or to taste 1/2 teaspoon Mexican oregano 1/4 cup peanuts Remove the stems and seeds from the chili peppers. Chop into 1/4-inch pieces. Set aside. Heat oil over medium heat until it begins to shimmer. Add sesame seeds and…