6 large eggs, beaten 2 teaspoons grated lime zest 3 (14 ounce) cans sweetened condensed milk ¾ cup canned evaporated milk 1 ½ cups rum 1 tablespoon aromatic bitters 1 pinch freshly grated nutmeg Beat eggs and lime zest in a large bowl using an electric mixer until light and fluffy. Gradually pour in condensed milk while continuing to mix, and then pour in evaporated milk. Stir in rum…