2 tablespoons olive oil 2 large onions, diced 1 tablespoon ginger-garlic paste 2 large tomatoes, diced 1 teaspoon cayenne pepper, or more to taste 1 teaspoon curry powder 1 teaspoon garam masala 1 teaspoon ground turmeric 1 teaspoon ground cumin 4 skinless, boneless chicken breast halves – cut into bite-size pieces 2 large red-skinned potatoes, chopped ½ cup fresh cilantro Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions in the…