1 opossum 1cup salt OPOSSUM STUFFING 1large onion, chopped fine 1tablespoon fat opossum liver (optional) 1cup breadcrumbs chopped red pepper 1dash Worcestershire sauce 1hard-boiled egg, chopped fine salt, to taste The opossum is a very fat animal with a peculiarly flavored meat. It is dressed much as one would dress a suckling pig, removing the entrails, and if desired, the…