2 lb Lynx meat4 tb Fat1 Small onion, chopped1 ts Salt1/4 ts Pepper1/4 ts Summer savory1/4 ts Oregano4 Potatoes, quartered4 Carrots, diced1/2 Celery, chopped2 tb Flour1/2 c Cold water1 ts Worcestershire sauce Wash meat well, pat dry, and cut into 2 inch cubes. Melt fat in a heavy pot, add meat and cook until nicely…