4 Ruffed Grouse Breasts, butterflied (can substitute with just about any upland game bird breast) The Egg Wash 1 egg ½ whole milk or cream The Breadcrumbs 1 cup Italian style breadcrumbs ¼ cup flour 1 tbsp. onion powder 1 tbsp. dried parsley (can use fresh) ½ tbsp. garlic powder kosher salt to taste In a frying pan add olive oil to make about a ¼” deep in the whole…