4 tbsp. salt 4 cups water Legs of 1 medium fox, skinned, deboned and cut into 8 pieces 4 tbsp. olive oil 2 onions, chopped 2 bay leaves 4 peppercorns 2 tbsp. sliced ginger Juice of 2 lemons 1 bunch kale, sliced and de-ribbed 2 eggs Prepare a brine solution by mixing the salt with…