G 800 loin of chamoisG 80 extra virgin olive oilG 50 diced carrotsG 50 diced celeryG 30 diced onionN 1 clove of garlicG 400 fresh tomato sauceG 100 milkG 300 champignon mushroomsParsley to tasteSalt and pepper to taste
G 800 loin of chamoisG 80 extra virgin olive oilG 50 diced carrotsG 50 diced celeryG 30 diced onionN 1 clove of garlicG 400 fresh tomato sauceG 100 milkG 300 champignon mushroomsParsley to tasteSalt and pepper to taste
Culinary Creations 