600g (21oz) Wild Boar 2 Tbsp Flour ½-¾ Tsp Salt ½ Tsp Freshly Ground Black Pepper 50g (½ Cup) Celery 75g (½-¾ Cup) Carrot 200g (1⅓ Cup) Onion 5 Cloves Garlic 250ml (1 Cup) Red Wine 100g (3½ oz) Smoked Streaky Bacon 1 Tbsp Caraway Seeds 250ml (1 Cup) Tomato Passata 200g (2 Small-Medium) Tomatoes…